The Greek Sundae You Didn't Know You Needed
You might've spotted this trend a year ago on Instagram or even TikTok, but we've been enjoying this sweet-and-salty combo since childhood. With parents in the arts and fitness world, everything we ate had to be both nutritious and delicious. Thanks to our Greek roots, that was never a problem—extra virgin olive oil was always a kitchen staple.
Yes, you read that right... Greeks don't just cook with olive oil, they bake with it too! Contrary to popular belief, it doesn't overpower sweets. In fact, it adds wonderful moisture and depth, much like any “neutral” oil would. So, what's our go-to? We love to use our Primis Early Harvest Extra Virgin Olive Oil, packed with rich, fruity notes that elevate every bite.
If you're craving a fresh take on this viral favorite, try our Greek Sundae. It's the perfect summer treat (and honestly, great any time of year) that's sweet, salty, creamy, crunchy... and totally addictive.
Ingredients
- A scoop of vanilla ice cream (our personal favorite is Breyers)
- A drizzle of our Early Harvest EVOO
- A pinch of Flaky Greek Sea Salt
- Crushed Sesame Brittle with Pistachio Pasteli for crunch
Instructions
- Add a scoop of vanilla ice cream to a bowl.
- Drizzle generously with Early Harvest Extra Virgin Olive Oil.
- Finish with a pinch of flaky Greek sea salt and a handful of crushed Pasteli for crunch. Serve immediately.
Ready to indulge?
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