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Recipes

Torn burrata drizzled with Genovese basil infused olive oil and Greek sea salt flakes, served with crusty bread

Burrata with Basil Oil & Sea Salt

9 days ago
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Written by Damian Primis
The easiest five-minute summer appetizer: torn burrata, a generous pour of Genovese basil oil, flaky Greek sea salt, and warm crusty bread.
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The Greek Sundae You Didn't Know You Needed

The Greek Sundae You Didn't Know You Needed

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Written by Damian Primis

Olive oil on ice cream? Believe it. This sweet meets savory trend might be new to TikTok, but it's been a Greek kitchen staple for generations.  Our take, featuring our early harvest EVOO, flaky sea salt, and crunchy Pasteli, is the perfect summer sundae with a Mediterranean twist.

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