Revithada (Sifnian Slow-Baked Chickpeas)
8 days ago
·The traditional Sunday chickpea dish of Sifnos — dried chickpeas slow-baked for hours with great olive oil, onion, bay, and lemon until meltingly soft and golden.
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Burrata with Basil Oil & Sea Salt
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The easiest five-minute summer appetizer: torn burrata, a generous pour of Genovese basil oil, flaky Greek sea salt, and warm crusty bread.
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The Greek Sundae You Didn't Know You Needed
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Olive oil on ice cream? Believe it. This sweet meets savory trend might be new to TikTok, but it's been a Greek kitchen staple for generations. Our take, featuring our early harvest EVOO, flaky sea salt, and crunchy Pasteli, is the perfect summer sundae with a Mediterranean twist.