Journal

Early Harvest Olive Oil: Bold Flavor & Health Benefits

Early harvest olive oil is made from olives picked before they reach full ripeness, resulting in an oil that’s rich in antioxidants, polyphenols, and healthy fats. Known for its vibrant, peppery flavor and robust, grassy notes, this premium oil is prized for both its taste and numerous health benefits, including anti-inflammatory properties, heart health support, and digestive aids. Use it to elevate salads, finish dishes, or drizzle over bread for a simple yet flavorful addition to any meal. With its exceptional quality and versatility, early harvest olive oil is a must-have for both culinary enthusiasts and health-conscious individuals.