Journal

Early Harvest Olive Oil: Bold Flavor & Health Benefits

Early harvest olive oil is made from olives picked before they reach full ripeness, resulting in an oil that’s rich in antioxidants, polyphenols, and healthy fats. Known for its vibrant, peppery flavor and robust, grassy notes, this premium oil is prized for both its taste and numerous health benefits, including anti-inflammatory properties, heart health support, and digestive aids. Use it to elevate salads, finish dishes, or drizzle over bread for a simple yet flavorful addition to any meal. With its exceptional quality and versatility, early harvest olive oil is a must-have for both culinary enthusiasts and health-conscious individuals.

Nomadic beekeeping in Greece is an ancient tradition where hives are moved seasonally to follow blooming flowers like thyme and pine. This sustainable practice produces unique, high-quality honey while supporting biodiversity. Despite modern challenges, it remains a vital link between nature, culture, and tradition.