Skip to main content
Primis Imports Green Chili Oil drizzled over Greek feta in a terracotta dish to make tirokafteri spicy feta dip

Tirokafteri (Spicy Feta Dip)

7 days ago
·
Written by Damian Primis
Creamy, spicy Greek tirokafteri made in minutes with just feta and Primis Green Chili Oil. The whipped feta dip you didn't know you needed.
Continue reading
Torn burrata drizzled with Genovese basil infused olive oil and Greek sea salt flakes, served with crusty bread

Burrata with Basil Oil & Sea Salt

·
Written by Damian Primis
The easiest five-minute summer appetizer: torn burrata, a generous pour of Genovese basil oil, flaky Greek sea salt, and warm crusty bread.
Continue reading
Greek strapatsada tomato and feta egg scramble finished with early harvest olive oil and oregano

Strapatsada (Greek Style Tomato And Feta Scramble)

·
Written by Damian Primis
Strapatsada is a traditional Greek scramble of eggs, tomato, and feta. Our 15-minute version is finished with early harvest olive oil and flaky Greek sea salt.
Continue reading
Greek sundae with vanilla ice cream, early harvest olive oil drizzle, flaky sea salt, and crushed pistachio Pasteli

The Greek Sundae You Didn't Know You Needed

·
Written by Damian Primis

Olive oil on ice cream? Believe it. This sweet meets savory trend might be new to TikTok, but it's been a Greek kitchen staple for generations.  Our take, featuring our early harvest EVOO, flaky sea salt, and crunchy Pasteli, is the perfect summer sundae with a Mediterranean twist.

Continue reading