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Revithada (Sifnian Slow-Baked Chickpeas)

Revithada (Sifnian Slow-Baked Chickpeas)

8 days ago
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Written by Damian Primis
The traditional Sunday chickpea dish of Sifnos — dried chickpeas slow-baked for hours with great olive oil, onion, bay, and lemon until meltingly soft and golden.
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