A single-varietal early harvest extra virgin olive oil pressed from 100% Koroneiki olives grown in Messenia, Greece. Cold extracted within hours of harvest, it's exquisitely balanced between bitterness and pungency, with aromas of fresh-cut grass, green banana, apple, and wildflowers. About as close to perfect as an early harvest Greek EVOO gets.

Robust in polyphenols and bright on the palate, this is a finishing oil meant for raw applications — drizzled over vegetables, grilled fish, fresh bread, or a simple salad — where its character can shine.

Tasting Notes: Medium-fruity, with hints of bitter arugula, artichoke, basil, and sweet pepper.

Origin: Messenia, Greece
Varietal: 100% Koroneiki Olives
Polyphenols: 521 mg/kg
Classification: Early Harvest · Cold Extracted · Superior Category
Size: 16.9 fl oz (500 ml)

Store in a cool, dry place away from direct sunlight.