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Recipes

Primis Imports Green Chili Oil drizzled over Greek feta in a terracotta dish to make tirokafteri spicy feta dip

Tirokafteri (Spicy Feta Dip)

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Written by Damian Primis
Creamy, spicy Greek tirokafteri made in minutes with just feta and Primis Green Chili Oil. The whipped feta dip you didn't know you needed.
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Torn burrata drizzled with Genovese basil infused olive oil and Greek sea salt flakes, served with crusty bread

Burrata with Basil Oil & Sea Salt

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Written by Damian Primis
The easiest five-minute summer appetizer: torn burrata, a generous pour of Genovese basil oil, flaky Greek sea salt, and warm crusty bread.
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