This is a beautiful and fresh high-polyphenolic EVOO from the historical Criolla varietal grown in Peru. Harvested at peak maturity, this extremely complex oil is perfectly balanced with bitterness, significant pungency, and strong aromas of tropical fruit. The finish is fresh and lingering, providing the perfect compliment to any dish!
Tasting notes: This oil has many ripe and green fruit flavors. It is nutty, buttery, tropical, and citrusy- along with herbal flavors of green apple, artichoke, mint, cinnamon, and black pepper.
